Healthier Spicy Peanut Butter Fudge

A healthy twist on your traditional holiday fudge, this recipe is packed with healthy fats, curbs your sweet tooth, and is low in sugar. Make a big batch before the holidays hit and defrost before gatherings to share with friends!

Course Dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Author Emily Winters | Get Well With Em


  • 1 cup creamy peanut butter
  • 1/3 cup coconut oil
  • 1/4 cup cocoa powder
  • 2 tbsp Spicy K-Mama Sauce
  • 2 tbsp maple syrup
  • sea salt


  1. Add peanut butter and coconut oil to a food processor and blend together.

  2. Remove lid and add cocoa powder, K-Mama, and maple syrup. Continue mixing until everything is fully blended together and smooth.

  3. Prep a bread pan with parchment paper. Then pour ingredients into the pan. Add a few shakes of sea salt on top. 

  4. Cover and transfer to the freezer for at least an hour. Once frozen, remove from freezer, slice, and enjoy!

Recipe Notes

If you don't have K-Mama Sauce, you can omit it from the recipe or experiment with adding a few shakes of cayenne instead!