A healthy twist on your traditional holiday fudge, this recipe is packed with healthy fats, curbs your sweet tooth, and is low in sugar. Make a big batch before the holidays hit and defrost before gatherings to share with friends!
Add peanut butter and coconut oil to a food processor and blend together.
Remove lid and add cocoa powder, K-Mama, and maple syrup. Continue mixing until everything is fully blended together and smooth.
Prep a bread pan with parchment paper. Then pour ingredients into the pan. Add a few shakes of sea salt on top.
Cover and transfer to the freezer for at least an hour. Once frozen, remove from freezer, slice, and enjoy!
If you don't have K-Mama Sauce, you can omit it from the recipe or experiment with adding a few shakes of cayenne instead!