Easy Homemade Pumpkin Spice Almond Butter

Ingredients

  • 2 cups unsalted roasted almonds
  • 1 teaspoon oil I used olive oil
  • 2 tablespoons pumpkin spice

Instructions

  1. Add all the ingredients to your food processor.
  2. Turn on low and start to pulse the almonds down.
  3. Once coarse, add in oil and spices.
  4. Continue mixing into you see the almonds go from a crumby texture, to bigger crumbs, and finally one large ball.
  5. Keep going past this ball form, and as the oils release from the oils everything will start to smooth out, shine, and turn into the most delicious almond butter you've ever had.
  6. Your homemade almond butter will stay fresh in an air-tight container in the fridge for up to 6 weeks! (but good luck letting it last that long)

Recipe Notes

Your homemade almond butter will stay fresh in an air-tight container in the fridge for up to 6 weeks! (but good luck letting it last that long)