I scream, you scream, we all scream for Raspberry Mint Nice Cream! This delicious summer treat is sweet, tangy, and features Driscoll’s Organic Raspberries.
Going out for ice cream is a summer ritual I never get sick of. My stomach on the other hand doesn’t agree. Enter, this Raspberry Mint Nice Cream with Cacao Nibs. By blending up frozen Driscoll’s raspberries, frozen bananas, coconut milk, mint, and cacao nibs, you’ve got a dairy-free nice cream treat that everyone can enjoy.
Did you know that Minnesota is the raspberry consumption capital of the country? That’s some serious berry love. I have to say, even though I’m not originally from Minnesota, I fit right in with this berry loving trend. They’re like candy, except organic and full of nutrients. By following the sun, Driscoll’s berries are available year-round, so we always have access to these sweet and juicy treats.
You know what that means? You can even make this Raspberry Mint Nice Cream with Cacao Nibs in the middle of winter with Driscoll’s organic, non-GMO berries! The fun doesn’t have to end just because summer is coming to a close.
Because Minnesotans love raspberries so much, Driscoll’s is hosting a Minnesota-exclusive #BerryTogether sweepstakes, with a top prize of a magical 4-night getaway at Madden’s on Gull Lake. Four first-prize winners will win Driscoll’s berries for a year. To enter visit www.berrytogether.com. The sweepstakes runs through August 31, 2017 and is open to Minnesota residents!
A WHOLE YEAR OF BERRIES! That’s a lot of Raspberry Mint Nice Cream.
In the meantime, pop some raspberries and bananas in the freezer, grab your blender, and get ready to whip up some yummy nice cream! You’re going to want to lick your blender clean when making this Raspberry Mint Nice Cream, don’t say I didn’t warn you!
By blending up frozen Driscoll’s raspberries, frozen bananas, coconut milk, mint, and cacao nibs, you’ve got a dairy-free nice cream treat that everyone can enjoy.
- 2 frozen bananas
- 2 cups frozen Driscoll’s raspberries
- ½ cup full-fat coconut milk
- ¼ cup mint
- ¼ cup cacao nibs
Blend your bananas and raspberries together until broken down into small chunks.
Push fruit down the sides of your blender before adding your coconut milk.
Blend to combine, stopping every 60 seconds to mix everything together.
Add mint leaves and cacao nibs.
Continue blending until everything starts to smooth out and resembles ice cream.
Transfer to a bread pan, freeze for 30 minutes, and enjoy!
*Note* When blending berries with coconut milk, give everything time to combine before adding more liquid. You may have to stop to mix together quite often depending on your blender.
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