This Raspberry Mint Nice Cream with Cacao Nibs is the perfect dairy-free cool down treat for a summer day! Only 5 ingredients and 20 minutes to make!

Raspberry Mint Nice Cream with Cacao Nibs

I scream, you scream, we all scream for Raspberry Mint Nice Cream! This delicious summer treat is sweet, tangy, and features Driscoll’s Organic Raspberries.

This blog post is brought to you by Driscoll’s & The FeedFeed – thanks for supporting the brands that support me. All opinions are my own.

This Raspberry Mint Nice Cream with Cacao Nibs is the perfect dairy-free cool down treat for a summer day! Only 5 ingredients and 20 minutes to make!

Going out for ice cream is a summer ritual I never get sick of. My stomach on the other hand doesn’t agree. Enter, this Raspberry Mint Nice Cream with Cacao Nibs. By blending up frozen Driscoll’s raspberries, frozen bananas, coconut milk, mint, and cacao nibs, you’ve got a dairy-free nice cream treat that everyone can enjoy.

Did you know that Minnesota is the raspberry consumption capital of the country? That’s some serious berry love. I have to say, even though I’m not originally from Minnesota, I fit right in with this berry loving trend. They’re like candy, except organic and full of nutrients. By following the sun, Driscoll’s berries are available year-round, so we always have access to these sweet and juicy treats.

This Raspberry Mint Nice Cream with Cacao Nibs is the perfect dairy-free cool down treat for a summer day! Only 5 ingredients and 20 minutes to make!

You know what that means? You can even make this Raspberry Mint Nice Cream with Cacao Nibs in the middle of winter with Driscoll’s organic, non-GMO berries! The fun doesn’t have to end just because summer is coming to a close.

Because Minnesotans love raspberries so much, Driscoll’s is hosting a Minnesota-exclusive #BerryTogether sweepstakes, with a top prize of a magical 4-night getaway at Madden’s on Gull Lake. Four first-prize winners will win Driscoll’s berries for a year. To enter visit www.berrytogether.com. The sweepstakes runs through August 31, 2017 and is open to Minnesota residents!

A WHOLE YEAR OF BERRIES! That’s a lot of Raspberry Mint Nice Cream.

This Raspberry Mint Nice Cream with Cacao Nibs is the perfect dairy-free cool down treat for a summer day! Only 5 ingredients and 20 minutes to make!

In the meantime, pop some raspberries and bananas in the freezer, grab your blender, and get ready to whip up some yummy nice cream! You’re going to want to lick your blender clean when making this Raspberry Mint Nice Cream, don’t say I didn’t warn you!

This Raspberry Mint Nice Cream with Cacao Nibs is the perfect dairy-free cool down treat for a summer day! Only 5 ingredients and 20 minutes to make!
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Raspberry Mint Nice Cream with Cacao Nibs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

By blending up frozen Driscoll’s raspberries, frozen bananas, coconut milk, mint, and cacao nibs, you’ve got a dairy-free nice cream treat that everyone can enjoy. 

Course: Dessert
Author: Emily Winters
Ingredients
  • 2 frozen bananas
  • 2 cups frozen Driscoll’s raspberries
  • ½ cup full-fat coconut milk
  • ¼ cup mint
  • ¼ cup cacao nibs
Instructions
  1. Blend your bananas and raspberries together until broken down into small chunks.
  2. Push fruit down the sides of your blender before adding your coconut milk.
  3. Blend to combine, stopping every 60 seconds to mix everything together.
  4. Add mint leaves and cacao nibs.
  5. Continue blending until everything starts to smooth out and resembles ice cream.
  6. Transfer to a bread pan, freeze for 30 minutes, and enjoy!
Recipe Notes

*Note* When blending berries with coconut milk, give everything time to combine before adding more liquid. You may have to stop to mix together quite often depending on your blender.

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Emily

Hey! I’m Emily. The cat-loving, beer-drinking, positivity enthusiast behind Get Well With Em! I help women overcome perfectionism through easy recipes with limited ingredients and prep, and workouts using minimal equipment!

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